Vegan Chocolate Mousse Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 2 (15-ounce) cans full fat coconut milk , refrigerated for 8 hours or up to overnight
  • 2/3 cup unsweetened cocoa powder
  • 1/2 cup vegan confectioners' sugar
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats

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Smirnoff Chocolate Martini

The Bar

Ingredients (7)

  • 0.75 oz. Smirnoff No. 21 Vodka
  • 0.75 oz. Baileys Chocolate Liqueur
  • 0.75 oz. Baileys Original Irish Cream
  • 1 oz. Double Cream
  • 0.5 oz. Sugar Syrup
  • Ice
  • Chocolate Garnish
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