Mushroom Soup

Ingredients (18)

• 2 tablespoons extra virgin olive oil divided
• 2 1/2 pounds sliced cremini (baby bella) mushrooms or a mix of mushroom types (DO NOT use white button mushrooms, as they lack flavor.)
• 1 1/4 teaspoons kosher salt divided
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1 small yellow onion diced
• 4 cloves garlic minced (about 4 teaspoons)
• 3 tablespoons white whole wheat flour or all-purpose flour
• 3/4 cup dry white wine
• 3 to 4 cups low sodium vegetable broth or chicken broth
• 1 (12-ounce can) low fat evaporated milk
• 1/2 cup plain full-fat Greek yogurt (do not use low fat or fat free or it may curdle)
• 1/2 tablespoon balsamic vinegar
• 1 teaspoon soy sauce
• Chopped fresh parsley (do not skip)
• Freshly ground black pepper for serving
• Toasted baguette slices optional for serving