Shrimp Ceviche Recipe

Serves: 4 Save

Ingredients (11)

  • 1 pound peeled and deveined shrimp , cut into half-inch pieces
  • 1/2 cup fresh lime juice , from about 2 pounds of limes
  • 2 medium tomatoes , chopped
  • 1/2 medium cucumber , peeled and chopped
  • 1/2 medium thinly-sliced red onion
  • 1/2 diced avocado
  • 1 thinly-sliced serrano chile
  • 1/2 cup chopped fresh cilantro
  • 100 milliliters olive oil
  • Kosher salt , to taste
  • 4-6 tostadas , tortilla chips, or saltines, optional

Directions

Learn how to make this recipe at The Spruce Eats

Blood and Sand Cocktail

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish

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