Shrimp Ceviche Recipe
Ingredients (11)
- 1 pound peeled and deveined shrimp , cut into half-inch pieces
- 1/2 cup fresh lime juice , from about 2 pounds of limes
- 2 medium tomatoes , chopped
- 1/2 medium cucumber , peeled and chopped
- 1/2 medium thinly-sliced red onion
- 1/2 diced avocado
- 1 thinly-sliced serrano chile
- 1/2 cup chopped fresh cilantro
- 100 milliliters olive oil
- Kosher salt , to taste
- 4-6 tostadas , tortilla chips, or saltines, optional
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish