Brazo Gitano (Guava Jelly Roll Cake) Recipe

Simply Recipes
Serves: 10 Save

Ingredients (16)

  • Baking spray
  • 1 1/4 cups (150g) cake flour
  • 1/4 cup (30g) cornstarch
  • 1/2 teaspoon (2g) baking powder
  • 4 large eggs, yolks and whites separated and at room temperature
  • 1 1/4 cups (250g) granulated sugar, divided
  • 1/2 teaspoon (3g) kosher salt
  • 1 teaspoon almond extract
  • 1/2 cup (125ml) whole milk, room temperature
  • 1/3 cup (32g) powdered sugar
  • 3/4 teaspoon ground cinnamon
  • 14 ounces (392g) guava paste or 1 cup (290g) guava jelly
  • Special Equipment
  • Half sheet jelly roll pan (18 x 13 x 2-inches)
  • Parchment paper
  • Tea towel

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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