Brazo Gitano (Guava Jelly Roll Cake) Recipe

Simply Recipes
Serves: 10 Save

Ingredients (16)

  • Baking spray
  • 1 1/4 cups (150g) cake flour
  • 1/4 cup (30g) cornstarch
  • 1/2 teaspoon (2g) baking powder
  • 4 large eggs, yolks and whites separated and at room temperature
  • 1 1/4 cups (250g) granulated sugar, divided
  • 1/2 teaspoon (3g) kosher salt
  • 1 teaspoon almond extract
  • 1/2 cup (125ml) whole milk, room temperature
  • 1/3 cup (32g) powdered sugar
  • 3/4 teaspoon ground cinnamon
  • 14 ounces (392g) guava paste or 1 cup (290g) guava jelly
  • Special Equipment
  • Half sheet jelly roll pan (18 x 13 x 2-inches)
  • Parchment paper
  • Tea towel

Directions

Learn how to make this recipe at Simply Recipes

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!