Brazo Gitano (Guava Jelly Roll Cake) Recipe

Simply Recipes
Serves: 10 Save

Ingredients (16)

  • Baking spray
  • 1 1/4 cups (150g) cake flour
  • 1/4 cup (30g) cornstarch
  • 1/2 teaspoon (2g) baking powder
  • 4 large eggs, yolks and whites separated and at room temperature
  • 1 1/4 cups (250g) granulated sugar, divided
  • 1/2 teaspoon (3g) kosher salt
  • 1 teaspoon almond extract
  • 1/2 cup (125ml) whole milk, room temperature
  • 1/3 cup (32g) powdered sugar
  • 3/4 teaspoon ground cinnamon
  • 14 ounces (392g) guava paste or 1 cup (290g) guava jelly
  • Special Equipment
  • Half sheet jelly roll pan (18 x 13 x 2-inches)
  • Parchment paper
  • Tea towel

Directions

Learn how to make this recipe at Simply Recipes

Go to Recipe

Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!