Cryo-Poached Asian Pears With Goji Syrup Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 2 medium Asian pears, about 10 1/2 ounces (300g) each
  • 2 tablespoons whole dried goji berries
  • 2 tablespoons (16g) Chinese Southern almonds (see note)
  • 2 tablespoons (16g) Chinese Northern almonds (see note)
  • 1 tablespoon (36g) yellow lump rock sugar (roughly one 1 1/2-inch lump), plus more if needed
  • 1 tablespoon dried sweet osmanthus or chrysanthemum

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Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
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