Cryo-Poached Asian Pears With Goji Syrup Recipe
Ingredients (6)
- 2 medium Asian pears, about 10 1/2 ounces (300g) each
- 2 tablespoons whole dried goji berries
- 2 tablespoons (16g) Chinese Southern almonds (see note)
- 2 tablespoons (16g) Chinese Northern almonds (see note)
- 1 tablespoon (36g) yellow lump rock sugar (roughly one 1 1/2-inch lump), plus more if needed
- 1 tablespoon dried sweet osmanthus or chrysanthemum
Directions
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