Name: Really Good Oven-Fried Buffalo Wings Recipe
Yield: Serves 4 to 8, depending on how long the game and nachos last
Ingredients: 1 to 4 pounds (450g to 1.7kg) chicken wings, cut into drumettes and flats; 1 teaspoon (5g) baking powder per pound of chicken wings; 1 teaspoon (5g) kosher salt per pound of chicken wings; 2 tablespoons (1 ounce; 25g) unsalted butter per pound of chicken wings; 2 tablespoons (1 ounce; 30ml) Frank's RedHot Sauce per pound of chicken wings; Blue cheese dressing, for serving; Celery sticks, for serving