Spaghetti Squash Slaw With Mint, Hazelnuts, and Pomegranate Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • One 3 1/2-pound (1.6kg) spaghetti squash
  • 1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling on squash
  • Kosher salt
  • 1/2 cup (2 1/2 ounces; 70g) hazelnuts, roughly chopped
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon (5ml) apple cider vinegar
  • 1/2 cup (3 ounces; 85g) pomegranate seeds, plus more for garnish
  • 15 fresh mint leaves, roughly torn, plus more for garnish

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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