Spaghetti Squash Slaw With Mint, Hazelnuts, and Pomegranate Recipe
Ingredients (8)
- One 3 1/2-pound (1.6kg) spaghetti squash
- 1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling on squash
- Kosher salt
- 1/2 cup (2 1/2 ounces; 70g) hazelnuts, roughly chopped
- 1/8 teaspoon cayenne pepper
- 1 teaspoon (5ml) apple cider vinegar
- 1/2 cup (3 ounces; 85g) pomegranate seeds, plus more for garnish
- 15 fresh mint leaves, roughly torn, plus more for garnish
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!