Spinach Mac and Cheese Recipe

Simply Recipes
Serves: 8 Save

Ingredients (14)

  • Cooking spray
  • 1 teaspoon kosher salt plus more for salting the pasta water
  • 1 pound small elbow macaroni
  • 1/4 cup unsalted butter
  • 1 large shallot, minced
  • 1/4 cup all-purpose flour
  • 4 cups cold milk
  • 12 ounces Gruyère cheese, grated
  • 1 cup shredded Parmesan, divided
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cayenne pepper
  • 3 (10 ounce) boxes frozen chopped spinach, thawed and squeezed very dry
  • 3/4 cup panko breadcrumbs
  • 1/4 cup olive oil

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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