Stuffing
Ingredients (11)
- 10 cups fresh french bread
- 1 medium yellow onion
- 2 stalks celery
- 1/4 cup unsalted butter
- 3 teaspoons fresh sage
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh thyme
- 11/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 2 large eggs
Directions
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