Moist & Savory Stuffing

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 10/28/2021
Serves: 14 Save

Ingredients (5)

  • ½ Butter Stick
  • 2 Celery Stalks
  • 1 Onion
  • 2½ cup Swanson® Chicken Broth
  • or 2½ cup Swanson® Organic Free-Range Chicken Broth
  • 12 oz Herb Stuffing

Directions

  1. Heat the oven to 350°F.  Heat the butter in a 3-quart saucepan over medium heat.  Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
  2. Add the broth to the saucepan and heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.  Spoon the stuffing mixture into a greased 9x13x2-inch baking dish.  Cover the baking dish.
  3. Bake for 30 minutes or until the stuffing mixture is hot.

Holiday Rum Punch | Batch Recipe

The Bar

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish
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