Apple Cider Braised Pork Shoulder

Ingredients (13)

• 3 pounds pork shoulder roast
• Kosher salt and fresh ground black pepper, to taste
• 2 tablespoons olive oil
• 4 yellow onions, thinly sliced
• 6 cloves garlic, minced
• 1/4 cup dry white wine
• 1 tablespoon fresh thyme, or use 1 teaspoon dried thyme
• 1 tablespoon fresh chopped rosemary leaves, or use 1 teaspoon crushed dried rosemary
• 1 teaspoon smoked paprika
• 11/2 cups Apple Cider, (NOT Apple Cider Vinegar )
• 11/2 cups low sodium chicken broth
• 2 bay leaves
• 2 granny smith apples, cored and quartered