Fennel Radicchio Slaw Recipe
Ingredients (7)
- 4 cups fennel bulb, very thinly sliced
- 3 cups radicchio, very thinly sliced
- 1 lightly packed tablespoon fresh dill, chopped
- 1/4 cup plus 1 tablespoon seasoned rice vinegar
- 1/3 cup neutral oil, such as avocado or grapeseed oil
- 3/4 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (7)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 Orange Slice, Peeled and Cut into Quarters
- 1 Cinnamon Stick, Cut into Three Pieces
- Tonic Water
- 2-3 Dashes Citrus Bitters
- Cinnamon Stick Garnish
- Orange Slice Garnish
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