Fennel Radicchio Slaw Recipe

Serves: 8 Save

Ingredients (7)

  • 4 cups fennel bulb, very thinly sliced
  • 3 cups radicchio, very thinly sliced
  • 1 lightly packed tablespoon fresh dill, chopped
  • 1/4 cup plus 1 tablespoon seasoned rice vinegar
  • 1/3 cup neutral oil, such as avocado or grapeseed oil
  • 3/4 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper

Directions

Learn how to make this recipe at Simply Recipes

Winter Gin & Tonic

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish

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