Vegan Peanut Butter Cookies

The Spruce Eats
Serves: 18 Save

Ingredients (6)

  • 1 cup natural salted peanut butter
  • 1 cup granulated sugar
  • 1/3 cup non-dairy milk, such as almond, oat, or soy
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Directions

Learn how to make this recipe at The Spruce Eats

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Peppermint Spiked Hot Chocolate

The Bar

Ingredients (4)

  • 1.5 oz. Smirnoff Peppermint Twist
  • 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
  • Whipped Cream Garnish
  • Candy Cane Garnish
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