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Sous Vide Steaks

Sous Vide Steaks

1 hr 30 min
Serves: 4 Save

Ingredients (15)

  • 2 Ribeye Steak, 1–2lb ea
  • or 2 Strip Steak, 1–2lb ea
  • or 2 Porterhouse Steak, 1–2lb ea
  • or 2 Whole T-Bone Steak, 1–2lb ea
  • or 4 Beef Tenderloin Steak, 6–8oz ea
  • 1 T Kosher Salt
  • 1 T Black Pepper, Freshly Ground
  • 4 Thyme Sprigs (optional)
  • or 4 Rosemary Sprigs
  • 2 Garlic Cloves (optional)
  • 2 Shallots (optional)
  • 2 T Vegetable Oil
  • or 2 T Canola Oil
  • or 2 T Rice Bran Oil
  • 2 T Butter (optional)
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Directions

Learn how to make this recipe at seriouseats.com