
Sous Vide Steaks
Ingredients (15)
- 2 Ribeye Steak, 1–2lb ea
- or 2 Strip Steak, 1–2lb ea
- or 2 Porterhouse Steak, 1–2lb ea
- or 2 Whole T-Bone Steak, 1–2lb ea
- or 4 Beef Tenderloin Steak, 6–8oz ea
- 1 T Kosher Salt
- 1 T Freshly Ground Black Pepper
- 4 Thyme Sprigs (optional)
- or 4 Rosemary Sprigs
- 2 Garlic Cloves (optional)
- 2 Shallots (optional)
- 2 T Vegetable Oil
- or 2 T Canola Oil
- or 2 T Rice Bran Oil
- 2 T Butter (optional)
Directions
Learn how to make this recipe at seriouseats.com