Mushroom Tacos

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 5 medium portobello mushrooms
  • 1/2 cup water
  • 1/4 cup freshly squeezed lime juice, plus lime wedges for serving
  • 1 tablespoon dried oregano
  • 3 teaspoons achiote paste 
  • 1 small red onion
  • 1 cup fresh cilantro leaves
  • 1 tablespoon olive oil
  • Kosher salt, to taste
  • 1/2 cup pumpkin seeds
  • 12 corn tortillas
  • 1 cup store-bought or homemade green salsa

Directions

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Bloody Maria

The Bar

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
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