Shrimp Mozambique Recipe | New Bedford, MA

Ingredients (14)

• 2 tbsp olive oil extra virgin if you have it
• 1/2 Medium Onion Finely chopped
• 5 cloves Garlic Finely Chopped
• 2 lbs. Raw Shrimp Peeled and deveined, with tail on
• 2 Envelopes Sazon with coriander and annatto
• 2 tsp Garlic Powder
• 1 tsp Kosher Salt
• 1 tsp Onion Powder
• 1 tsp Paprika
• 1 12 oz. bottle Beer Substitute Chicken Broth if needed
• 1 tsp Lemon Juice Fresh Squeezed
• 1/8 Cup Ketchup
• 1/8 Cup Hot Sauce Frank's Red Hot if you have it
• 3 tbs Fresh Parsley Chopped