Roast Beef Tenderloin with Horseradish

Easy Weeknight Recipes
Serves: 10 Save

Ingredients (17)

  • For the Beef:
  • 4 pound whole beef tenderloin,
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • For the Horseradish Sauce:
  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • ½ teaspoon salt,
  • horseradish

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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