Roast Beef Tenderloin with Horseradish
Ingredients (17)
- For the Beef:
- 4 pound whole beef tenderloin,
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 3 tablespoons olive oil
- 3 tablespoons butter
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- For the Horseradish Sauce:
- ½ cup sour cream
- 2 tablespoons mayonnaise
- ½ teaspoon salt,
- horseradish
Directions
Learn how to make this recipe at Easy Weeknight Recipes
Ingredients (5)
- 2 oz. Lagavulin 16 Year Old
- 0.5 oz. Red Sweet Vermouth
- 2 dashes of Bitters
- Ice
- Cherry Garnish