5 Best Charcuterie Board Ideas

Ingredients (60)

• Everyday Simple Charcuterie Board:
• 16 oz grapes 2 varieties
• 8 oz cured or smoked meats salami, prosciutto etc.
• 10 oz soft cheese blue cheese, brie, havarti, goat cheese
• 10 oz semi-hard cheese gruyere, cheddar, parmesan
• 12 oz baguette and crackers Parmesan crisps, almond flour/whole wheat etc. crackers, Parmesan chips
• 5 oz condiments jam, jelly or honeycomb
• 10 oz dried fruit apricots, dates, figs, cherries
• 5 oz pickled veggies olives, pickled cornichons/baby dill pickles or string beans
• 1 serving olive oil bread dip
• Thanksgiving Charcuterie Board:
• 16 oz grapes 2 varieties
• 8 oz cured or smoked meats honey maple roast turkey, prosciutto
• 10 oz soft cheese blue cheese, brie, havarti, goat cheese
• 10 oz semi-hard cheese gruyere, cheddar, parmesan
• 1 pomegranate
• 10 oz fresh seasonal fruits figs, pears, apples
• 5 oz fresh seasonal veggies brussels sprouts
• 5 oz dried fruit cranberries, raisins, dates
• 5 oz pickled veggies olives, pickled cornichons or string beans
• 12 oz breads and crackers/chips mini ciabatta buns, sweet potato and beet chips/crackers
• 5 oz condiments mustard
• 1 serving french onion dip
• 1 serving olive oil dip
• Christmas Charcuterie Board:
• 16 oz grapes 2 varieties
• 8 oz cured or smoked meats garlic roast beef
• 10 oz soft cheese blue cheese, brie, havarti, goat cheese
• 10 oz semi-hard cheese gruyere, cheddar, parmesan
• 1 pomegranate
• 5 oz seasonal fresh vegetable brussels sprouts
• 5 oz pickled veggies olives, pickled cornichons or string beans
• 5-8 oz dried fruits/nuts hazelnuts, pistachios, cranberries
• 12 oz breads and crackers/chips stollen, panettone, fruit & nut bread, sweet potato and beet crackers/chips
• 5 oz condiments mustard
• 1 serving veggie dip
• 1 serving french onion dip
• Vegan Charcuterie Board:
• 16 oz grapes 2 varieties
• 8 oz smoked vegan protein tofu, tempeh etc.
• 10 oz vegan soft cheese ricotta
• 10 oz vegan hard cheese cheddar
• 5-8 oz pickled / marinated veggies marinated bell peppers, olives, pickled cornichons or string beans
• 10 oz fresh veggies zucchini, cucumber, snap peas, cauliflower, cabbage
• 5-8 oz dried fruits/nuts apricots, pistachios
• 12 oz bread and crackers/chips fruit and nut bread, baguette, crackers, sweet and beet crackers/chips
• 5 oz condiments preserves, jellies, mustard
• 1 serving garlic hummus
• 1 serving veggie dip
• Brunch Charcuterie Board:
• 16 oz grapes 2 varieties
• 8 oz smoked meats salmon
• 5 hard boiled eggs sliced
• 10 oz semi-soft cheese cream cheese, goat cheese
• 5-8 oz fresh veggies cucumber, zucchini tomato, lettuce, avocado slices
• 6 oz fresh berries raspberries, blueberries, blackberries, sliced strawberries
• 5 oz pickled veggies capers, pickled cornichons etc
• 6-8 bagels assorted and sliced
• 4 oz dark chocolate for garnish
• fresh herbs dill, parsley, mint etc.