Grilled Cabbage with Peanut Sauce Recipe

Serves: 4 Save

Ingredients (21)

  • 1 (about 3 pounds) green or purple cabbage
  • Extra virgin olive oil
  • Kosher salt
  • 4 scallions, white and green parts separated and cut into 5-inch piece
  • Handful of cilantro leaves
  • 1/4 cup roasted peanuts
  • 2 teaspoon toasted white sesame seeds
  • 1 lime, cut into 4 segments
  • 1/2 red chile, deseeded and sliced
  • 2 cloves garlic, sliced
  • 1 large shallots, peeled and sliced
  • 1/2 cup roasted peanuts
  • 1 1/2 teaspoons neutral oil such as peanut or grapeseed
  • 1 1/2 tablespoons kecap manis
  • 1 1/2 tablespoon palm or brown sugar
  • 1 teaspoon sea salt
  • 1/2 cup water
  • Cilantro
  • Sesame seeds
  • Chopped peanuts
  • Squeeze of lime

Directions

Learn how to make this recipe at Simply Recipes

Blood and Sand Cocktail

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish

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