Gremolata (Italian Parsley Condiment)

Name: Gremolata (Italian Parsley Condiment)
Yield: 6 servings
Ingredients: Italian (Flat Leaf) Parsley Bunch; Lemon; Garlic Clove

Cookie and Kate

Serves: 6 Save

Ingredients (3)

1 medium bunch of fresh flat-leaf parsley (about 3/4 cup chopped)
Zest from 1 medium lemon (about 1 teaspoon)
1 medium clove garlic, pressed or minced

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

16%

30%

Carbs

73%

40%

Fats

11%

30%

Positive Nutrients

Protein

0.4g

0.7% DV

Dietary Fiber

0.4g

1.3% DV

Polyunsaturated Fat

0.1% DV

Monounsaturated Fat

0.1% DV

Vitamin D

0mcg

0% DV

Iron

0.6mg

3.4% DV

Vitamin B12

0mcg

0% DV

Calcium

14.7mg

1.1% DV

Vitamin B6

0mg

1.2% DV

Magnesium

5.6mg

1.3% DV

Vitamin C

17.3mg

19.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

796.8mcg

88.5% DV

Thiamin B1

0mg

1% DV

Riboflavin

0mg

0.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.4g

0.8% DV

Saturated Fat

0.1% DV

Sodium

5.5mg

0.2% DV

Carbohydrates

1.6g

0.6% DV

Total Fat

0.1g

0.1% DV

Cholesterol

0mg

0% DV

Gremolata (Italian Parsley Condiment)

Ingredients (3)

Directions

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