Minestrone Soup

Ingredients (16)

• ½ onion
• 2 large cloves of garlic
• 2-15 ounce can petite diced tomatoes
• ½ cup marsala cooking wine
• 32 ounces beef broth
• 1-2 ounce can tomato paste
• 2 cups diced carrots
• 2 large zucchini
• 2 cups ditalini pasta*
• 1 can northern beans
• 1 can kidney beans
• 1 tablespoon dried oregano
• ½ tablespoon dried basil
• 2 bay leaves
• parmesan rind
• salt and pepper