Stuffed Shells
Ingredients (11)
- 24 jumbo shells
- 28 oz marinara sauce
- 2 ½ cups ricotta cheese
- ¾ cup parmesan cheese
- 1 egg
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup finely shredded mozzarella cheese
- Chopped parsley for garnish
Directions
Learn how to make this recipe at Spaceships and Laser Beams