Stuffed Shells

Serves: 8 Save

Ingredients (11)

  • 24 jumbo shells
  • 28 oz marinara sauce
  • 2 ½ cups ricotta cheese
  • ¾ cup parmesan cheese
  • 1 egg
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup finely shredded mozzarella cheese
  • Chopped parsley for garnish

Directions

Learn how to make this recipe at Spaceships and Laser Beams