Bourbon Cherry Crisp Recipe

Ingredients (12)

• 1 1/2 pounds (4 1/2 cups) (710 grams) fresh sweet cherries, stemmed and pitted
• 3/4 cup (157 grams) granulated sugar
• 1/4 cup (29 grams) cornstarch
• 1/4 teaspoon kosher salt
• 2 tablespoons bourbon
• 3/4 cup (90 grams) all-purpose flour
• 3/4 cup (81 grams) quick-cooking oats
• 1/2 cup (100 grams) dark brown sugar, packed
• 1/2 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 11 tablespoons (156 grams) cold unsalted butter, cut into small pieces, divided
• 1/4 cup (21 grams) sliced almonds