The Best Queso
Ingredients (13)
- 2 tablespoons unsalted butter
- 1 medium jalapeño or 2 tablespoons drained jarred jalapeños (both optional)
- 1 small-to-medium red onion, chopped
- 1/2 teaspoon fine salt, divided
- 3 cloves garlic, pressed or minced
- ¾ cup whole milk, more to thin if desired
- 8 ounces cream cheese, cut into 1-inch cubes
- 8 ounces mild cheddar cheese, shredded (about 2 cups)
- 8 ounces Monterey Jack or pepper jack cheese, shredded (about 2 cups)
- 1 cup quartered cherry tomatoes, diced ripe tomatoes or canned drained diced tomatoes
- Several dashes of your favorite hot sauce, such as Cholula
- 2 tablespoons chopped cilantro
- Tortilla chips or warmed tortillas, for serving
Directions
Learn how to make this recipe at Cookie and Kate