Yellow Curry Paste Recipe
Ingredients (12)
- 7 dried hot red chilies, about 2 to 3 inches in length
- 1 cup chopped shallots or onions
- 2 tablespoons fresh lemongrass, thinly sliced
- 8 cloves of garlic, chopped
- 1-inch piece of ginger, peeled and chopped
- 1/2 teaspoon white pepper powder
- 1 teaspoon curry powder (a blend of cumin, coriander, red chilies, mustard, and fenugreek)
- 1/2 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 4 canned anchovies or 1/2 teaspoon shrimp paste
- 1 teaspoon ground turmeric
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 9 oz. Zacapa No. 23 Rum
- 6 oz. Orange Juice
- 6 oz. Pineapple Juice
- 6 oz. Grapefruit Juice
- 3 oz. Cherry Juice
- Cherry Garnish
- Orange Wedge Garnish
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