Venezuelan-style Arepas (Arepas Rellenas) Recipe
Ingredients (6)
- 1 1/2 cups masarepa (see note #1 above)
- 1 1/2 cups water, plus more as necessary
- 1 teaspoon vegetable oil
- Kosher salt
- 2 teaspoons butter
- Fillings as desired, such as cheese, beans, shredded chicken, or Pulled Pork
Directions
Learn how to make this recipe at Serious Eats
Ingredients (3)
- 1.75 oz. Bulleit Bourbon
- 4.25 oz. Ginger Ale
- 1 Lemon Wedge
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