White Sesame Pistachio Crunch Ice Cream Recipe

Ingredients (12)

• 1/2 cup freshly toasted white sesame seeds
• 1 cup milk
• 2 cups cream
• 6 egg yolks
• 3/4 cup sugar
• 2 teaspoons orange zest
• 1/2 teaspoon vanilla extract
• 1 teaspoon salt, to taste
• 1/2 cup (2 ounces) freshly toasted pistachios, chilled in freezer
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• For Serving:
• 1/4 cup pomegranate molasses