Vegan Banana Coconut Ice Cream Recipe

Serves: 4 Save

Ingredients (7)

  • 6 very ripe medium bananas (about 2 1/2 pounds), peeled
  • 1 tablespoon lemon juice from half a lemon
  • 1 cup coconut milk
  • 3/4 cup light corn syrup
  • 1/4 cup virgin coconut oil (see note)
  • 1 tablespoon dark rum
  • 1/4 teaspoon kosher salt

Directions

Learn how to make this recipe at Serious Eats

Holiday Rum Punch | Batch Recipe

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish