Vegan Banana Coconut Ice Cream Recipe

Ingredients (7)

• 6 very ripe medium bananas (about 2 1/2 pounds), peeled
• 1 tablespoon lemon juice from half a lemon
• 1 cup coconut milk
• 3/4 cup light corn syrup
• 1/4 cup virgin coconut oil (see note)
• 1 tablespoon dark rum
• 1/4 teaspoon kosher salt