Vegan Cashew Milk–Braised Green Plantains Recipe

Ingredients (14)

• 3 large unripe green plantains (2.2 pounds; 1kg)
• Kosher salt
• 1/3 cup raw cashews (1.8 ounces; 50g)
• 4 scallions (2 ounces; 60g), cut into 1-inch pieces
• 1/2 bunch cilantro (2 ounces; 60g), roughly chopped
• 2 tablespoons vegetable oil (1 ounce; 30g)
• 3 cloves garlic (0.5 ounce; 15g), sliced
• 1 1/2–inch piece fresh turmeric (1 ounce; 30g), cut into 1/8-inch matchsticks
• 1 1/2–inch piece fresh ginger (1 ounce; 30g), cut into 1/8-inch matchsticks
• 2 teaspoons (10g) ground cumin
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon (5g) sugar
• 2 tablespoons lime juice (1 ounce; 30g), from about 1 lime
• Cooked white rice, for serving