Yaki Udon With Shrimp Recipe

Ingredients (13)

• 2 servings frozen udon, approximately 8 ounces each
• 2 tablespoons canola oil
• 1 red bell pepper, stemmed, seeded, thinly sliced
• 4 scallions, ends trimmed, white and green parts thinly sliced and kept separate
• 2 garlic cloves, minced
• 1-inch piece of ginger, peeled, minced
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1 pound shrimp, peeled and deveined
• 4 ounces bean sprouts
• 1/2 sheet nori, thinly sliced
• 1/4 cup bonito flakes
• Togarashi for serving (optional)