Traditional Ashkenazi Charoset With Apples and Walnuts Recipe

Serious Eats
Serves: 8 Save

Ingredients (6)

  • 1 1/2 pounds apples (675g; about 3 apples), peeled, cored, and diced into 1/4-inch cubes (see note)
  • 5 ounces (140g) walnuts, lightly toasted and coarsely chopped
  • 2 tablespoons (30g) quick-toasted or plain white sugar, plus more to taste (see note)
  • 1 cup (240ml) sweet red Passover wine, plus more to taste (see note)
  • 1/4 teaspoon cinnamon
  • Small pinch freshly grated nutmeg

Directions

Learn how to make this recipe at Serious Eats

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