Traditional Ashkenazi Charoset With Apples and Walnuts Recipe
Ingredients (6)
- 1 1/2 pounds apples (675g; about 3 apples), peeled, cored, and diced into 1/4-inch cubes (see note)
- 5 ounces (140g) walnuts, lightly toasted and coarsely chopped
- 2 tablespoons (30g) quick-toasted or plain white sugar, plus more to taste (see note)
- 1 cup (240ml) sweet red Passover wine, plus more to taste (see note)
- 1/4 teaspoon cinnamon
- Small pinch freshly grated nutmeg
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1 oz. Ketel One Vodka
- 0.5 oz. Baileys Original Irish Cream
- 1 oz. Brewed Espresso or Coffee, Cooled
- 0.25 oz. Ginger Simple Syrup*
- 2-4 1/2 Inch Slices Fresh Ginger, to Taste
- 3 Espresso Beans to Garnish
- Candy Cane Garnish