The Nasty Bits: Lamb Tripe Stew Recipe

Ingredients (15)

• 3 pig's feet or 4 pig's snouts
• Coarse kosher salt
• 1 teaspoon Herbes de Provence
• 2 pounds beef honeycomb or lamb tripe
• 3 tablespoons white wine vinegar
• 2 medium carrots, sliced
• 1 medium onion, sliced
• 1 leek, cleaned and sliced
• 1 rib of celery, sliced
• 1 bouquet garni: parsley, thyme, and bay leaf
• 1 bottle dry white wine
• 1 tablespoon tomato paste
• 1/4 teaspoon saffron threads
• 3/4 cup flour
• 1 teaspoon vegetable oil