Stovetop Tzimmes With Carrots and Raisins Recipe

Serves: 6 Save

Ingredients (12)

  • 3 tablespoons olive oil
  • 1 medium onion (8 ounces), thinly sliced
  • 2 pounds carrots, peeled and cut into 1/2- inch rounds
  • 1 1/2 ounces (about 1/3 cup) golden raisins
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cardamom
  • 3 tablespoons (1 1/4 ounces) honey
  • 1 teaspoon kosher salt, plus to taste
  • Freshly ground black pepper, to taste
  • 1 cup freshly squeezed orange juice from about 3 medium oranges, such as navel
  • 1 tablespoon unsalted butter (see note)
  • 1/2 tablespoon orange zest, from one orange

Directions

Learn how to make this recipe at Serious Eats

Holiday Rum Punch | Batch Recipe

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish

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