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Tempura Vegetables and/or Shrimp Recipe | The Food Lab
Ingredients (9)
- 2 quarts (1.9L) peanut oil or vegetable shortening
- 1/2 cup (3 ounces) cornstarch
- 1/2 cup (2 1/4 ounces) all-purpose flour
- Kosher salt
- 1 large egg
- 1/4 cup (60ml) 80-proof vodka
- 1/2 cup (120ml) ice-cold club soda
- 4 cups thinly sliced vegetables or 1 pound (450g) shrimp (see note)
- Lemon wedges, for serving
Directions
Learn how to make this recipe at Serious Eats
Ingredients (8)
- 9 oz. Don Julio Blanco Tequila
- 1 cup Ice
- 3 cups Frozen Strawberries
- 1 1/4 cups Grapefruit Juice
- 2.5 oz. Lime Juice
- 4 oz. Agave
- Pinch of Salt
- Fresh Strawberry Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!