Fully Loaded Tuna Melt With Bacon, Pickled Peppers, Avocado, and Tomato Recipe

Serious Eats
Serves: 2 Save

Ingredients (12)

  • 4 rashers bacon, cut in half crosswise
  • One 5-ounce (142g) canned oil- or water-packed tuna, drained well
  • 6 tablespoons (90g) mayonnaise, such as Hellmann's (see note)
  • 2 tablespoons (10g) panko bread crumbs (optional; see note)
  • 1/4 cup (55g) grated or finely minced low-moisture mozzarella
  • 2 tablespoons (20g) minced red onion
  • 1 tablespoon (15g) finely chopped pickled jalapeño peppers
  • Kosher salt and freshly ground black pepper
  • Four 1/2-inch-thick slices white, rye, or whole wheat sandwich bread
  • 4 slices Pepper Jack cheese
  • 1 medium (6-ounce; 170g) Hass avocado, halved, pitted, and flesh scooped
  • 4 thin slices tomato

Directions

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Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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