The Secret Ingredient (Turmeric): Moroccan Lamb Tagine with Turmeric, Onions, and Olives Recipe

Serious Eats
Serves: 4 Save

Ingredients (15)

  • 2 tablespoons olive oil
  • 4 lamb shanks
  • Kosher salt
  • Freshly cracked black pepper
  • 3 medium yellow onions, thinly sliced in halfmoons
  • 3 garlic cloves, whole but peeled and smashed
  • 1 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1 cinnamon stick
  • 1/3 cup dry white wine
  • 1 1/2 cups vegetable broth
  • 1/2 cup medium-sized green olives, pits in
  • Cilantro
  • Mint
  • Cooked couscous, for serving

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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