The Secret Ingredient (Turmeric): Moroccan Lamb Tagine with Turmeric, Onions, and Olives Recipe
Ingredients (15)
- 2 tablespoons olive oil
- 4 lamb shanks
- Kosher salt
- Freshly cracked black pepper
- 3 medium yellow onions, thinly sliced in halfmoons
- 3 garlic cloves, whole but peeled and smashed
- 1 teaspoon turmeric
- 1/2 teaspoon cumin
- 1 cinnamon stick
- 1/3 cup dry white wine
- 1 1/2 cups vegetable broth
- 1/2 cup medium-sized green olives, pits in
- Cilantro
- Mint
- Cooked couscous, for serving
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish