The Secret Ingredient (Pink Peppercorn): Pink Peppercorn and Parmesan Gougères Recipe

Serious Eats
Serves: 6 Save

Ingredients (6)

  • 1 stick unsalted butter
  • 1 cup water
  • 1 cup flour
  • 3 eggs
  • 1 cup grated Parmigiano Reggiano
  • 1 tablespoon freeze-dried pink peppercorns, roughly chopped

Directions

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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