Tea Smoked Rotisserie Duck Recipe

Serves: 2 Save

Ingredients (17)

  • For the Brine:
  • 2 quarts ice-cold water
  • 2 cups soy sauce
  • 3 tablespoons salt
  • 1/4 cup honey
  • 6 clove garlic, smashed
  • 1 1-inch piece of ginger, thinly sliced
  • 1 medium orange, quartered
  • 1 whole duck
  • 2 quarts boiling water
  • For the Tea Packet:
  • 1/4 cup tea leaves
  • 1/4 cup brown sugar
  • 1/4 cup rice
  • 2 whole star anise pods
  • 1 3-inch long cinnamon sticks
  • 2 teaspoons orange zest

Directions

Learn how to make this recipe at Serious Eats