Sweet Barbecue Kim-cheese Burgers Recipe
Ingredients (11)
- 1 small cucumber, seeds removed, cut into thin matchsticks (about 1 cup, see note)
- 1 small carrot, peeled, cut into thin matchsticks (about 1 cup, see note)
- Kosher salt and freshly ground black pepper
- 1 tablespoon sugar
- 2 tablespoons rice wine vinegar
- 18 ounces freshly ground chuck
- 1 recipe bulgogi-style marinade, or 1/2 cup store-bought bulgogi sauce
- 4 slices American cheese
- 4 burger buns
- 1/2 cup chopped kimchi
- 1/4 cup thinly sliced scallions
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)
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