Stovetop Butterscotch Pudding Recipe

Ingredients (8)

• 2 ounces white chocolate with a strong vanilla flavor, such as Green & Black’s (1/3 cup; 55 g)
• 3 1/2 ounces quick-toasted sugar (1/2 cup; 100 g) (see notes)
• 1 ounce malted milk powder, such as Carnation (1/4 cup; 25 g)
• 1/2 ounce cornstarch (4 teaspoons; 15 g)
• 1/4 teaspoon (1 g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
• 5 large egg yolks (about 1/3 cup; 3 ounces; 85 g yolk)
• 12 ounces milk, any percentage will do (1 1/2 cups; 340 g)
• 1/4 ounce vanilla extract (1 1/2 teaspoons; 7 ml)