Stuffing-Flavored Potato Chips Recipe

Serious Eats
Serves: 8 Save

Ingredients (11)

  • 2 pounds russet potatoes (about 3 large), scrubbed clean
  • 1/2 cup loosely packed pale yellow celery leaves taken from the inside of 1 to 2 heads celery
  • 1/2 cup loosely packed fresh sage leaves
  • 2 tablespoons fresh rosemary leaves
  • 1 tablespoon powdered instant chicken bouillon
  • 1 tablespoons ground sage
  • 1 tablespoon celery seed
  • 1 teaspoons freshly ground black pepper
  • 2 teaspoons ground marjoram
  • 2 teaspoons onion powder
  • 1 quart peanut oil

Directions

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Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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