Stir-Fried Bok Choy Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 4 medium heads bok choy (about 2 pounds)
  • 2 tablespoons vegetable oil
  • 1/2 inch knob ginger, peeled and finely sliced (about 2 teaspoons)
  • 2 cloves garlic, peeled and finely sliced (about 2 teaspoons)
  • 2 scallions, white parts only, finely sliced (about 1 1/2 tablespoons)
  • 1/2 teaspoons sugar
  • Kosher salt
  • 1 teaspoons sesame oil

Directions

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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