Thai Red Coconut Curry Popcorn Recipe

Ingredients (11)

• 5 tablespoons dried coconut flakes
• 5 dried makrut lime leaves
• 2 teaspoons muscovado or dark brown sugar
• 1 teaspoon chili powder (see note)
• 1 teaspoon roughly chopped fresh lemongrass
• 1 teaspoon powdered ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly grated lime zest from 1 lime
• 1/2 cup popcorn kernels, popped (about 8 cups popped)
• 4 tablespoons unsalted butter, melted
• Kosher salt