Thai Beef Salad From 'Maximum Flavor'

Ingredients (20)

• Beef
• 1 sirloin cap steak or coulotte steak (17.6 ounces / 500 grams)
• 1 garlic clove, thinly sliced
• 1/2 jalapeño, thinly sliced
• 0.35 ounce (10 grams) pickled ginger
• 2 tablespoons (30 grams) sweet vermouth
• 2 tablespoons (33 grams) tamari soy sauce
• 1 tablespoon (14 grams) fish sauce
• 1/4 teaspoon (1.5 grams) fine sea salt
• Rice bran oil or peanut oil, for frying
• Leaves from 1 bunch cilantro
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• Salad
• 2 grapefruits
• 5 teaspoons (15 grams) palm sugar, grated on a box grater, or packed dark brown sugar
• 1 tablespoon (14 grams) rice vinegar
• 2 teaspoons (10 grams) fish sauce
• 1/2 teaspoon (3 grams) fine sea salt
• 1 unripe papaya
• 1 bunch watercress, chopped into bite-size pieces