Tamago Kake Gohan (Japanese-Style Rice With Egg) Recipe
Ingredients (9)
- 1 cup cooked hot white rice (about 12 ounces cooked rice; 340g)
- 1 egg (plus 1 optional egg yolk)
- 1/2 teaspoon soy sauce, plus more to taste
- 1/2 teaspoon mirin (optional)
- Pinch kosher salt, plus more to taste
- Pinch MSG powder, such as Aji-no-moto or Accent (optional)
- Pinch Hondashi (optional; see note)
- Furikake to taste (optional; see note)
- Thinly sliced or torn nori to taste (optional)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)