Suvir Saran's Farro and Mushroom Burgers
Ingredients (13)
- 3/4 cup farro
- 1 pound red potatoes (about 3)
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 6 tablespoons unsalted butter
- 1 teaspoon freshly ground black pepper
- 1 pound cremini mushroom caps, finely chopped
- 1 1/4 teaspoon kosher salt
- 5 to 8 tablespoons extra-virgin olive oil
- 3 shallots, finely chopped
- 1 tablespoon dry white wine, dry vermouth, or water
- 1/2 cup finely grated Parmigiano-Reggiano cheese
- 1 cup panko bread crumbs
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 2 oz. Johnnie Walker Black Label
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Honey 2:1
- 1 dash of Salt
- Ice
- 1 Lemon Twist Garnish
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>