Spiced Okra With Tomatoes Recipe
Ingredients (15)
- 1 tablespoon whole cumin seeds
- 1 tablespoon whole coriander seeds
- 2 pods green cardamom (optional)
- 1 whole dried habanero (optional) (see notes)
- 2 tablespoons (30ml) neutral cooking oil, such as canola
- 1 medium yellow onion, diced
- Kosher salt
- 2 medium cloves garlic, minced
- One 1-inch piece ginger (1/2 ounce; 15g), smashed and minced
- 1/2 teaspoon tomato paste
- 1 cup (240ml) water
- 1/2 cup (120ml) tomato sauce, homemade or store-bought (see notes)
- One 14-ounce bag frozen okra pods (see notes)
- Cilantro leaves and tender stems, for garnish
- Lime wedges, for serving
Directions
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