Slow-Roasted Boneless Leg of Lamb Recipe

Serious Eats
Serves: 12 Save

Ingredients (10)

  • 2 tablespoons (30ml) extra-virgin olive oil
  • 3 medium cloves garlic (1/2 ounce; 15g) minced (about 1 tablespoon)
  • 1 medium shallot (2 ounces; 58g), minced (about 1/2 cup)
  • 6 anchovy filets (11g), minced (about 1 1/2 tablespoons)
  • 2 tablespoons (8g) finely chopped fresh rosemary leaves
  • 1 tablespoon (6g) finely grated lemon zest (from 1 lemon)
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons (18g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
  • Freshly ground black pepper
  • One 6- to 8-pound boneless leg of lamb, butterflied to even 1-inch thickness and trimmed of excess fat

Directions

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Negroni

The Bar

Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>
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