Sticky Malt Loaf Recipe
Ingredients (9)
- 1 tablespoon butter
- 1/2 cup hot black tea (like PG Tips)
- 1 1/4 cup plus 1/2 teaspoon malt extract, divided
- 1/2 cup sugar
- 1/2 cup raisins
- 2 eggs, beaten
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Directions
Learn how to make this recipe at Serious Eats
Ingredients (8)
- 0.25 cup Zacapa No. 23 Rum
- 1 bottle Grenache Wine
- 1 Medium Navel Orange, Thinly Sliced
- 1 Red Apple, Chopped and Cored with Skin
- 1 Pear, Sliced and Cored with Skin
- 0.75 cup Raspberry Sparkling Water
- 2 Cinnamon Sticks
- Club Soda to Top