Spaghetti Squash Grilled Cheese Sandwiches Recipe

Ingredients (9)

• 1 (about 3-pound) spaghetti squash, cut in half lengthwise, seeds scraped out
• 2 tablespoons unsalted butter, melted
• 1 tablespoon packed dark brown sugar
• Salt and freshly ground black pepper
• 3 tablespoons olive oil
• 2 medium shallots, thinly sliced (about 1/2 cup)
• 1/4 cup fresh sage leaves
• 4 (6-inch long) crusty rolls, split in half lengthwise or 8 thick slices bread
• 2 cups (8 ounces) sharp cheddar cheese, grated